For over six generations, Dingemans has produced high-quality malts while reducing environmental impact through responsible sourcing, energy efficiency and continuous process innovation.
This year marked a meaningful evolution for Dingemans: we marked our 150-year milestone as a family-owned maltster, and strengthened our commitment to global food-safety and sustainability standards. The successful certification under FSSC 22000 confirms the robustness of our quality and safety processes across the malting chain.
Meanwhile, our organic malt ranges continued to expand, and we introduced new malts, such as our Oat Malt MD, to serve evolving brewer demands.
As we look forward, we remain dedicated to combining more than a century of Belgian malt tradition with modern practices that respect people, resources and the communities we work with.
Dingemans is a Belgian family-owned maltster producing high-quality kilned, caramelised, roasted, specialty and organic malts for breweries and food manufacturers worldwide. With over a century of tradition, the company blends craftsmanship with modern energy-efficient operations, sustainable sourcing and responsible water and waste management. Its purpose is to supply consistent, flavour-driven malt while safeguarding natural resources and supporting sustainable agricultural practices.
We craft premium malts with integrity-balancing quality, tradition and sustainability.
Our mission is to provide brewers and food manufacturers with reliably crafted base and specialty malts, produced through responsible sourcing, efficient energy use and robust quality systems. From our certified organic products to our investment in regenerative and low-carbon barley programmes, we aim to deliver products that support both exceptional brewing performance and reduced environmental impact.
A resilient malt supply chain built on innovation, sustainability and long-term partnerships.
We envision a malting industry where environmental performance and product excellence reinforce one another. This means lowering Scope 1 emissions, investing in future energy solutions, reducing water use in a high-stress region, and supporting farmers transitioning to regenerative practices. Our upcoming climate transition plan, expected by 2027, will guide our continued evolution toward a low-carbon future.
Producing kilned, caramelised, roasted, specialty and organic malts for global B2B markets.
Our activities span the full malting process—from sourcing barley through a network of long-term European partners to producing a wide range of malt types used by breweries, millers and food manufacturers. With over 80–90% SAI-certified barley and a growing BIO range, we combine technical expertise with certified sourcing, extensive quality control, and customer-focused service across domestic and international markets.
Our Oat Malt MD is a light-colored (2 to 4 EBC) malt crafted from premium-quality English oats. These oats feature large, thick husks that aid in effective wort filtration.
Mouterij Dingemans, a fifth-generation family-owned and 100% independent malting company, has taken a significant step forward in global food safety standards by successfully passing the Food Safety System Certification (FSSC) 22000
At Mouterij Dingemans, sustainability is at the heart of our operations.
Dingemans holds an EU Organic certification (BE-BIO-02) issued by TÜV NORD INTEGRA, covering the organic production of a selected range of malts. This certification from 28/02/2024 ensures compliance with strict European standards for organic agriculture, traceability and processing, offering customers a verified low-impact alternative within the malt portfolio.
Dingemans holds full FSSC 22000 certification, valid from April 2025 to April 2028. This certification integrates ISO 22000 with additional prerequisite programmes and FSSC-specific requirements, ensuring robust risk management, traceability, and operational food-safety controls. It strengthens confidence among global breweries and food manufacturers requiring GFSI-recognized standards.
The company is certified under ISO 22000:2018, a globally recognised food-safety management standard. It includes expectations around employee training, client requirements, product safety, and the integration of climate-change considerations into food-production processes. This certification from 14/06/2024 reinforces Dingemans' commitment to safe, reliable and high-quality malt production.
In addition to formal certifications, Dingemans undergoes annual external verification of energy-efficiency commitments through the Flemish Energy Policy Agreement (EBO), independently assessed by the VBBV verification bureau. This ensures transparent oversight of energy, climate and process-efficiency performance.
